Ashley's PotLuck Bars RECIPE!!!
For those of you who came to my parents' 25th Anniversary Pot-luck and enjoyed those delicious nutty bars that my friend, Ashley Kringle, brought over; I now present you with the recipe to those deliciously evil bars. Hope you enjoy!!!!!
1 c (2 sticks) butter, softened (not melted)
2 c flour
1/2 c sugar
1/4 tsp salt
2 c semi-sweet chocolate chips
1 1/4 c (Ashley used a 14 oz. can) sweetened condesed milk
1 tsp vanilla
1 c chopped nuts (Ashley used walnuts
1. Beat butter in large bowl until creamy. Add flour, sugar and salt until crumbly. Press 2 cups of crumb mixture onto the bottom of a 9x13x2 inch pan. Set remaining crumb mixture aside. Bake at 350 degrees for 10-12 minutes or until edges are golden.
2. Warm 1 1/2 cups of chocolate chips with mild ov low heat, stirring until smooth. Stir in Vanilla. Spread over hot crust.
3. Stir nuts and 1/2 c. of chocolate chips into the remaining crumb mixture that was set aside. Sprinkle over chocolate filling. Bake at 350 degrees for 25-30 minutes or until center is set.
4. Cool in pan and enjoy!
1 c (2 sticks) butter, softened (not melted)
2 c flour
1/2 c sugar
1/4 tsp salt
2 c semi-sweet chocolate chips
1 1/4 c (Ashley used a 14 oz. can) sweetened condesed milk
1 tsp vanilla
1 c chopped nuts (Ashley used walnuts
1. Beat butter in large bowl until creamy. Add flour, sugar and salt until crumbly. Press 2 cups of crumb mixture onto the bottom of a 9x13x2 inch pan. Set remaining crumb mixture aside. Bake at 350 degrees for 10-12 minutes or until edges are golden.
2. Warm 1 1/2 cups of chocolate chips with mild ov low heat, stirring until smooth. Stir in Vanilla. Spread over hot crust.
3. Stir nuts and 1/2 c. of chocolate chips into the remaining crumb mixture that was set aside. Sprinkle over chocolate filling. Bake at 350 degrees for 25-30 minutes or until center is set.
4. Cool in pan and enjoy!
1 Comments:
THANK YOU SOOOOO MUCH!
Hey... these bars are to die for!
Mom
Post a Comment
<< Home